Amount of Fatty acids, total saturated in Bamboo shoots, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Bamboo shoots, cooked, boiled, drained, with salt there is 0.051 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Bamboo shoots, cooked, boiled, drained, with salt.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Bamboo shoots, cooked, boiled, drained, with salt

Bamboo shoots, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Bamboo shoots, cooked, boiled, drained, with salt are listed below.

Water 95.92 g 95.92%
Energy (calorie) 11 kcal
Energy (joule) 46 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.22 g 0.22%
Ash 0.81 g 0.81%
Carbohydrate, by difference 1.52 g 1.52%
Fiber, total dietary 1 g 1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.24 mg
Magnesium, Mg 3 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 533 mg 0.53%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.47 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.113 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg

Nutrients in Bamboo shoots, cooked, boiled, drained, with salt